Thai Orchid Restaurant & Sandbar Function Room

Menu

Entree · Yum Thai Salad · Soup · Curries · Main Course · Seafood
Vegetarian Entree · Vegetarian Main Course · Noodle Dishes · Kao (Rice) · Banquets

All prices include GST and subject to change without notice. No separate accounts please.

Entree
1.	Ta-Griep Goong Prawn Crackers	Served with Thai Orchid Peanut sauce	$4.00
2.	Gai Hor Bai Toey Pandan Chicken	Marinated boneless Chicken wrapped in Pandan Leaves served with Chilli Sauce	$10.50
3.	Popia Tord Spring Roll	Minced Pork mixed with Vermicelli served with clear Peanut sauce	$5.50
4.	Goong/Gai Tord Fried Prawn or Chicken	Deep Fried Prawn/Chicken with sesame seed, served with clear Sweet & Sour Sauce	Prawn $10.00 Chicken $8.50
5.	Satay Skewered Satay	Marinated Beef, Pork, Chicken or combination topped with mild peanut sauce	$5.50 Combo $8.00
6.	Lemongrass Quail	Grilled marinated Quail served with picked vegetables and Black Pepper Sauce	$7.50
7.	Goong Kar Bork Tom Yum Fried	Prawns coated with Tom Yum Paste and wrapped with special spices	$10.00
8.	Tord Mund Orchid Patties	Minced Prawn and Chicken mixed with special spices and served with sweet chilli sauce	$9.50
9.	Mixed Entree	Mixed platter for two, all foods are chosen by the chef	$25.00
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Yum Thai Salad (Hot)
10.	Larb Gai Chicken Salad	North-East style spicy Chicken salad seasoned with Aromatic Herbs	$9.00
11.	Yum Talay	Spicy Prawns, Squid, Mussels and Scallops with Lemongrass, Lemon Juice, Chilli, Onion and aromatic herbs	$11.00
12.	Yum Style	Spicy Prawns, Squid or Beef Salad with Lemongrass, Lemon Juice, Onion, seasoned with aromatic herbs	Beef $10.00 Other $11.00
13.	Yum Woon Sen	Spicy Seafood Yum Vermicelli with Lemongrass, Lemon Juice, Chilli, Onion and aromatic herbs	$11.00
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Soup
14.	Tom Yum Goong/Gai Prawn or Chicken Soup	An authentic Thai soup seasoned with Lemongrass, Lemon Juice and Coriander (Hot)	Prawn $8.00 Chicken $7.00
15.	Tom Khar Gai Galanga Chicken Soup	Chicken in Coconut Milk Soup flavoured with Lime Leaves, Galanga and Coriander	$6.00
16.	Kang Chud Talay Mixed Seafood Soup	Mild soup with seafood and Chinese cabbage	$8.00
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Curries
17.	Mussaman Beef Curry	Beef Curry with Potato	$17.50
18.	Penang Nuer Red Beef Curry	Thick Red Beef Curry with Lime Leaves and Fresh Basil	$17.50
19.	Kang Kiew Warn Gai Green Chicken Curry	Green Chicken Curry with Fresh Basil, Broccoli and Beans	$17.50
20.	Kang Kiew Waan Nuer Gaek Green Curry Lamb	Lamb fillet cooked with fresh basil, bamboo shoots, coconut milk and chilli paste	$20.00
21.	Penang Gai Red Chicken Curry	Thick Red Chicken with Lime Leaves and Fresh Basil	$17.50
22.	Kang Pet Goong Red Prawn Curry	Red Prawn Curry with selected Vegetables	$22.00
23.	Moreton Bay Bugs	Cooked in choo chee sauce with lime leaves, chilli and basil leaves	$23.00
24.	Red Duck Curry	Cooked in red curry sauce with lychee, selected vegetables, lime leaves and fresh basil leaves	$22.00
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Main Course
25.	Gai Phud Prik Chilli Chicken	Chicken with string beans, basil and chilli (Hot)	$17.50
26.	Gai Phud Ma Kheur Chicken and Eggplant	Chicken and Eggplant cooked with Onion and Chilli in Coconut Milk	$17.50
27.	Gai Phud Bai Gaprow Basil Chicken	Chicken stir fried with fresh selected vegetables, basil and chilli paste	$17.50
28.	Kang Kuur Nomaai Bamboo Chicken	Sour Bamboo Chicken with Coconut Milk, Tamarind Sauce and Red Curry Paste	$17.50
29.	Gai Phud Med Mamaung Chicken Cashew	Fried Chicken breast with Cashew, Pineapple, Spring Onions and Capsicums in a mild chilli sauce	$18.50
30.	Gai Yang Grilled Chicken	Chicken breast marinated with lemon grass and aromatic herbs, served with tamarind sauce	$17.50
31.	Phraram Long Song Beef in Special Peanut Sauce	Beef and Seasoned Vegetables topped with Mild Peanut Sauce	$17.50
32.	Ta Krai Nuer Lemon grass Beef	Beef cooked with Special Blended Sauce, flavoured with Lemongrass and Coconut Milk	$17.50
33.	Nuer Phud Bai Gaprao Basil Beef	Beef stir-fried with fresh vegetables, basil, chilli paste and fresh chilli	$17.50
34.	Moo Tord BBQ Pork Chops	Barbecue Pork Chops with Sesame Seeds	$15.00
35.	Moo Kati Coconut Cream Pork Chops	Deep Fried Pork Chops in Coconut Cream with Chilli, Onions and Garlic
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Seafood
36.	Ta Krai Goong Lemongrass Prawn	Prawn Cooked with a Specially Blended Sauce flavoured with Lemongrass, Lime Leaves and Coconut Milk	$22.00
37.	Goong Choo Chee Prawn Choo Chee	Prawns cooked in chilli paste, lime leaves, fresh chilli and basil leaves	$22.00
38.	Kha Goong Pepper Egg Prawn	Prawns cooked with Egg, Garlic, Pepper and Soy Sauce, topped with Fresh Coriander	$22
39.	Goong Phud Puk Prawns in Garlic and Vegetables	Prawns Stir-Fried with Seasoned Vegetables, Garlic and Fish Sauce	$22.00
40.	Goong Phud Med Mamaung Cashew Prawn	Prawns cooked with Cashews, Pineapple, Spring Onions and Capsicums in a mild chilli sauce	$23.00
41.	Hoy Lard Khing Ginger Mussels	Mussels topped with chilli and ginger sauce	$20.00
42.	Pla Lard Prik Chilli Fish	Boneless barramundi deep fried and topped with chilli paste and coconut milk	$22.00
43.	Hoy Lard Prik Chilli Mussels	Mussels topped with chilli paste and coconut sauce	$20.00
44.	Pla Lard Khing Ginger Fish	Boneless barramundi deep fried and topped with chilli and ginger sauce	$22.00
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Vegetarian Entree
45.	Yum Jay Woon Sen Vegetarian Salad	Spicy vermicelli with mushroom, beans, onions, coriander, lemon juice and aromatic herbs	$7.00
46.	Yum Salad Vegetable Salad	Carrots, Beansprouts, Mushrooms, Basil Leaves and Aromatic Herbs	$7.00
47.	Salad Kaek Vegetarian Nuggets	Potatoes, Eggplant, Cauliflower in Batter	$7.00
48.	Popia Jay Tord Vegetarian Spring Roll	Thai Spring Rolls served with Clear Peanut Sauce	$5.00
49.	Tom Ka Jay Vegetarian Galanga Soup	Vegetable and coconut milk flavoured with lime leaves, galanga and coriander	$6.50
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Vegetarian Main Course
50.	Phraram Kin Jay Vegetables in Mild Peanut Sauce	Stir-fried Vegetables topped with special mild peanut sauce	$13.00
51.	Phud Puk Stir-Fried Vegetables	Mixed Vegetables Stir-Fried with Chilli and Garlic	$12.00
52.	Kang Pet Puk Red Vegetable Curry	Eggplant, potato, cauliflower, bean and bamboo shoots cooked in red curry paste and coconut milk	$12.00
53.	Phud Mee Puk Vegetarian Noodles	Yellow Egg Noodles cooked with Egg, Beansprouts and Chives	$12.00
54.	Kang Kiew Waan Jay Green Vegetable Curry	Green vegetable curry with lime leaves and basil	$12.00
55.	Phud Ka-Na Stir-Fried Chinese Broccoli	Chinese Broccoli Stir-Fried with Chilli and Garlic (when available)	$12.00
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Noodle Dishes
56.	Phud Thai	Thai Noodles cooked with Garlic, Prawns, Chicken, Egg, Beansprouts and Chives topped with crushed Peanuts (Mild)	$14.00
57.	Phud Sen Mee	Yellow Egg Noodles cooked with Garlic, Prawns, Chicken, Egg, Beansprouts and Chives topped with crushed Peanuts (Mild)	$14.00
58.	Phud Woon Sen	Vermicelli cooked with chicken, prawns, egg, bean sprouts and chives, topped with crushed peanuts (Mild)	$14.00
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Kao (Rice)
59.	Kao Suay Steamed Rice	Per person	$3.00
60.	Kao Phud Fried Rice	Per person	$4.00
61.	Kao Phud Saparod Pineapple Fried Rice	Fried Rice with Prawns, Chicken, Pineapple and Cashew	$10.00
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Banquets (Minimum 4 People)
Option 1 $30 per person 1. Popia Tord Thai Spring Rolls 2. Satay Skewered Satay 3. Pla Rard Prik Chilli Fish 4. Gai Phud Grapao Basil Chicken 5. Moo Tord Barbecue Pork Chops 6. Masamun Nuer Beef Curry 7. Phud Puk Stir Fried vegetables 8. Kao Suey Steamed Rice 9. Coffee Option 2 $38 per person 1. Mixed Entree Chef's Choice 2. Gai Pud Himapa Chicken Cashew 3. Moo Tord Barbecue Pork Chops 4. Ta Krai Goong Lemon Grass Prawn 5. Pla Rard Prik Chilli Fish 6. Phud Puk Stir Fried vegetables 7. Kao Suey Steamed Rice 8. Coffee Back to Top ^

Thai Orchid Restaurant
Open 7 Days, 5:30pm until late
Ph: 8353 4686 - 225 The Esplanade, Henley Beach