Thai Orchid Restaurant & Sandbar Function Room

 

Menu

Entrée · Yum Thai Salad · Soup · Curries · Main Course · Seafood
Vegetarian Entrée · Vegetarian Main Course · Noodle Dishes · Kao (Rice) · Banquets

All prices include GST and subject to change without notice. No separate accounts please.

Entrée
1. Ta-Griep Goong
Prawn Crackers 		Served with Thai Orchid peanut sauce $4.00
2. Gai Hor Bai Toey
Pandan Chicken 		Marinated boneless chicken wrapped in pandan leaves served with chilli sauce $10.50
3. Popia Tord
Spring Roll 		Minced pork mixed with vermicelli served with clear peanut sauce $6.00
4. Goong/Gai Tord
Fried Prawn or Chicken 		Deep fried prawn/chicken with sesame seed, served with clear sweet & sour sauce Prawn $10.00
Chicken $8.00
5. Satay
Skewered Satay 		Marinated beef, pork, chicken or combination topped with mild peanut sauce
$7.00
Combo $9.00
6. Lemongrass Quail
 Grilled marinated quail served with picked vegetables and black pepper sauce $9.00
7. Goong Kar Bork
Tom Yum Fried 		Prawns coated with Tom Yum paste and wrapped in rice pastry with sweet chilli sauce $10.00
8. Tord Mund
Orchid Patties 		Minced prawn and chicken mixed with special spices and served with sweet chilli sauce $9.50
9. Mixed Entrée
 Mixed platter for two, all foods are chosen by the chef $25.00
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Yum Thai Salad (Hot)
10. Larb Gai
Chicken Salad 		North-East style spicy chicken salad seasoned with Aromatic Herbs $9.50
11. Yum Talay
 Spicy prawns, squid, mussels and scallops with lemongrass, lemon juice, chilli, onion and aromatic herbs $11.50
12. Yum Style
 Spicy prawns, squid or beef salad with lemongrass and onion, seasoned with aromatic herbs Beef $10.50
Other $11.50
13. Yum Woon Sen
 Spicy seafood yum vermicelli with lemongrass, lemon juice, and aromatic herbs $11.50
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Soup
14. Tom Yum Goong orGai
Prawn or Chicken Soup 		An authentic Thai soup seasoned with lemongrass, lemon juice and coriander (Hot) Prawn $9.00
Chicken $8.00
15. Tom Khar Gai
Chicken Soup 		Chicken and coconut milk soup flavoured with lime leaves and Coriander $8.00
16. Kang Chud Talay
Mixed Seafood Soup 		Mild soup with seafood and Chinese cabbage $9.00
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Curries
17. Mussaman
Beef Curry 		Beef curry with potato $18.00
18. Penang Nuer
Red Beef Curry 		Thick red beef curry with lime leaves and fresh basil $18.00
19. Kang Kiew Warn Gai
Green Chicken Curry 		Green chicken curry with fresh basil, broccoli, beans and bamboo shoots $18.00
20. Kang Kiew Waan Nuer Gaek
Green Curry Lamb 		Lamb fillet cooked with fresh basil, bamboo shoots, coconut milk, chilli paste eggplant and broccoli $23.00
21. Penang Gai
Red Chicken Curry 		Thick red chicken curry with lime leaves and fresh basil $18.00
22. Kang Pet Goong
Red Prawn Curry 		Red prawn curry with selected vegetables $23.00
23. Moreton Bay Bugs
 Cooked in choo chee sauce with coconut cream, lime leaves, chilli and basil leaves $25.00
24. Red Duck Curry
 Cooked in red curry sauce with lychee, selected vegetables, lime leaves and fresh basil leaves $23.00
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Main Course
25. Gai Phud Prik
Chilli Chicken 		Chicken breast stir fried with beans, basil, chilli, mushroom, capsicum and lime leaves (Hot) $18.00
26. Gai Phud Makheur Yao
Chicken and Eggplant 		Chicken breast and eggplant cooked with onion and chilli in coconut milk $18.00
27. Gai Phud Bai Gaprao
Basil Chicken 		Chicken breast stir fried with fresh selected vegetables, basil and chilli paste $18.00
28. Kang Kuur Nomaai
Bamboo Chicken 		Sour bamboo chicken with coconut milk, tamarind sauce and red curry paste $18.00
29. Gai Phud Med Mamaung
Chicken Cashew Nut 		Fried chicken breast with cashew nut, pineapple, spring onions and capsicums in a mild chilli sauce $19.00
30. Gai Yang
Grilled Chicken 		Chicken breast marinated with lemon grass and aromatic herbs, served with tamarind sauce $18.00
31. Phraram Long Song
Beef in Special Peanut Sauce 		Beef and seasoned vegetables topped with mild peanut sauce $18.00
32. Ta Krai Nuer
Lemongrass Beef 		Beef cooked with special blended sauce, flavoured with lemongrass and coconut milk $18.00
33. Nuer Phud Bai Gaprao
Basil Beef 		Beef stir-fried with fresh vegetables, basil, chilli paste and fresh chilli $18.00
34. Moo Tord
Barbecue Pork Chops 		Barbecue boneless pork chops with sesame seeds and chilli paste $19.50
35. Moo Kati
Coconut Cream Pork Chops 		Deep fried boneless pork chops in coconut cream with chilli, onions and garlic $19.50
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36. Phud Kee-Mao Pet
Drunken Duck 		Stir fried duck with selected vegetables, lime leaves, basil, garlic, chilli paste and fresh chilli $23.00
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Seafood
37. Ta Krai Goong
Lemongrass Prawn 		Prawn cooked with a specially blended sauce flavoured with lemongrass, lime leaves and coconut milk $23.00
38. Goong Choo Chee
Prawn Choo Chee 		Prawns cooked in chilli paste, lime leaves, fresh chilli and basil leaves $23.00
39. Kha Goong
Pepper Egg Prawn 		Prawns cooked with egg, garlic, coconut milk and soy sauce topped with fresh coriander and pepper $23.00
40. Goong Phud Puk
Prawns in Garlic and Vegetables 		Prawns stir-fried with seasoned vegetables, garlic and fish sauce $23.00
41. Goong Phud Med Mamaung
Cashew Nut Prawn 		Prawns cooked with cashew nuts, pineapple, spring onions and capsicums in a mild chilli sauce $24.00
41. Hoy Lard Khing
Ginger Mussels 		Mussels topped with chilli and ginger sauce $21.00
43. Pla Lard Prik
Chilli Fish 		Boneless whole barramundi deep fried and topped with chilli paste and coconut milk $25.00
44. Hoy Lard Prik
Chilli Mussels 		Mussels topped with chilli paste and coconut sauce $21.00
45. Pla Lard Khing
Ginger Fish 		Boneless whole barramundi deep fried and topped with chilli and ginger sauce $25.00
46. Phud Kee-Mao Talay
Drunken Seafood 		Mixed seafood stir fried with selected vegetables, lime leaves, basil, garlic, chilli paste and fresh chilli $25.00
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Vegetarian Entrée
47. Yum Jay Woon Sen
Vegetarian Salad 		Spicy vermicelli with mushroom, beans, onions, coriander, lemon juice and aromatic herbs $8.00
48. Yum Salad
Vegetable Salad 		Carrots, beansprouts, mushrooms, basil leaves and aromatic herbs $8.00
49. Salad Kaek
Vegetarian Nuggets 		Potatoes, eggplant and cauliflower in batter $8.00
50. Popia Jay Tord
Vegetarian Spring Roll 		Thai spring rolls served with clear peanut sauce $5.50
51. Tom Khar Jay
Vegetarian Soup 		Vegetable and coconut milk flavoured with lime leaves and coriander $7.00
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Vegetarian Main Course
52. Phraram Kin Jay
Vegetables in Mild Peanut Sauce 		Stir fried vegetables topped with special mild peanut sauce $14.00
53. Phud Puk
Stir-Fried Vegetables 		Mixed vegetables stir fried with chilli and garlic $14.00
54. Kang Pet Puk
Red Vegetable Curry 		Eggplant, potato, cauliflower, bean and bamboo shoots cooked in red curry paste and coconut milk $14.00
55. Phud Mee Puk
Vegetarian Noodles 		Yellow egg noodles cooked with egg, spring onion, and bean sprouts $14.00
56. Kang Kiew Waan Jay
Green Vegetable Curry 		Mixed vegetables cooked with lime leaves, basil and coconut milk $14.00
55. Phud Ka-Na
Stir-Fried Chinese Broccoli 		Stir fried Chinese broccoli with garlic and chilli (when in season only) $14.00
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Noodle Dishes
58. Phud Thai
 Thai rice noodles cooked with garlic, prawns, chicken, egg, and spring onions and sweet chilli sauce topped with crushed peanuts $15.00
59. Phud Sen Mee
 Fresh yellow egg noodles cooked with garlic, prawns, chicken, egg, and spring onions and sweet chilli sauce $15.00
58. Phud Se-Ew
 Rice noodles cooked with beef or seafood, black soy sauce, Chinese broccoli, bean sprouts and egg Beef $15.00
Seafood $18.00
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Kao (Rice)
61. Kao Suay
Steamed Rice 		Per person $3.00
62. Kao Phud
Fried Rice with egg and soy sauce 		Per person $4.00
63. Kao Phud Saparod
Pineapple Fried Rice 		Fried rice with prawns, chicken, pineapple and cashew nuts, capsicum, spring onion and coriander $11.00
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Banquets (Minimum 4 People)

Option 1

 $32 per person
1. Popia Tord Thai Spring Rolls
2. Satay Skewered Satay
3. Pla Rard Prik Chilli Fish
4. Gai Phud Grapao Basil Chicken
5. Moo Tord Barbecue Pork Chops
6. Phud Puk Stir Fried Vegetables
7. Kao Suey Steamed Rice

Option 2

 $39 per person
1. Mixed Entrée Chef's Choice
2. Gai Pud Himapa Chicken Cashew nut
3. Moo Tord Barbecue Pork Chops
4. Ta Krai Goong Lemongrass Prawn
5. Pla Rard Prik Chilli Fish
6. Phud Puk Stir Fried vegetables
7. Kao Suey Steamed Rice
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Thai Orchid Restaurant
Open 7 Days, 5:30pm until late
Ph: 8353 4686 - 225 The Esplanade, Henley Beach