Take Away Menu
Entrée · Yum Thai Salad · Soup · Main Course
Curries · Vegetarian Entrée · Vegetarian Main Course · Noodles & Rice
All prices include GST and subject to change without notice.
| Entrée | |||
|---|---|---|---|
| 1. |
Goong/Gai Tord |
Deep Fried Prawn/Chicken with Sesame Seed, served with Sweet & Sour Sauce |
$9.00 $7.00 |
| 2. |
Tord Mund |
Minced Prawn and Chicken mixed with Special Spices, served with Pickled Vegtables | $9.00 |
| 3. |
Satay |
Marinated Beef, Pork or Chicken, or Combination |
$6.00 $8.00 |
| 4. |
Popia Tord |
Minced Pork mixed with Vermicelli, Cabbage and Onion served with Clear Sweet and Sour Sauce | $5.50 |
| 5. |
Goong Kar Bork |
Prawns coated with Tom Yum Paste and Deep Fried, served with Sweet Chilli Sauce | $9.50 |
| 6. |
Gai Hor Bai Toey |
Marinated Chicken wrapped in Pandan Leaves served with Chilli Sauce | $9.50 |
| 7. |
Lemongrass Quail |
Grilled Boneless Marinated Quail served with Black Pepper Sauce and Pickled Vegetables | $8.00 |
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| Spicy Yum Thai Salad (Entrée) | |||
| 8. |
Larb Gai |
Northeast Styled Spicy Chicken Salad seasoned with Aromatic Herbs | $8.50 |
| 9. |
Yum Woon Sen |
Spicy Seafood and Vermicelli with Lemongrass, Lemon Juice, Chilli, Onion and Aromatic Herbs | $9.50 |
| 10. |
Yum Style |
Spicy Prawns, Squid or Beef Salad with Lemongrass, Lemon Juice, Onion, seasoned with Aromatic Herbs |
$9.50 $8.50 |
| 11. |
Yum Talay |
Spicy Prawns, Squid, Mussels and Scallops with Lemongrass, Lemon Juice, Chilli, Onion and Aromatic Herbs | $9.50 |
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| Soup | |||
| 12. |
Tom Yum Goong/Gai |
A very special Thai Soup seasoned with Lemongrass, Lemon Juice and Coriander |
$7.00 $8.00 |
| 13. |
Tom Khar Gai |
Chicken in Coconut Milk Soup flavoured with Lime Leaves, Galanga and Coriander | $7.50 |
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| Main Course | |||
| 14. |
Gai Phud Gaprow |
Chicken Stir-Fried with Fresh selected Vegetables, Basil and Chilli Paste | $17.00 |
| 15. |
Kang Kuor Nomai |
Sour Bamboo Chicken with Coconut Milk, Tamarind Sauce and Red Curry Paste | $17.00 |
| 16. |
Gai Phud Ma Kheur |
Chicken and Eggplant cooked with Onion and Chilli in Coconut Milk | $17.00 |
| 17. |
Gai Phud King |
Chicken Breast cooked with Ginger, Broccoli and Soy Sauce | $17.00 |
| 18. |
Gai Phud Med Ma Moung |
Fried Chicken with Cashew Nuts, Capsicums, Spring Onion and Pineapple | $18.00 |
| 19. |
Moo Tord |
Boneless Pork Chops with Sesame Seeds and Chilli Paste | $18.00 |
| 20. |
Moo Kati |
Deep Fried Pork Chops in Coconut Cream with Chilli, Garlic, and Spring Onion | $18.00 |
| 21. |
Phrarum Long Song |
Beef and Vegetables topped with Mild Peanut Sauce | $17.00 |
| 22. |
Ta Grai Nuer |
Beef cooked with Special Blended Sauce, flavoured with Lemongrass and Coconut Milk | $17.00 |
| 23. |
Nuer Phud Prik |
Beef cooked with fresh Chilli and Vegetables | $17.00 |
| 24. |
Goong Phud Ta Krai |
Prawn Cooked with a Specially Blended Sauce, flavoured with Lemongrass, Lime Leaves and Coconut Milk | $21.00 |
| 25. |
Kha Goong |
Prawns cooked with Egg, Garlic, Pepper, and Soy Sauce, topped with Fresh Coriander | $21.00 |
| 26. |
Satay Goong |
Prawns cooked in Mild Peanut Sauce, Capsicum and Spring Onion | $21.00 |
| 27. |
Goong Phud Gratiem |
Prawns Stir-Fried with Garlic, Fish Sauce and Vegetables | $21.00 |
| 28. |
Goong Phud Himapa |
Prawns cooked with Cashew Nuts, Pineapple, Spring Onions and Capsicums | $22.00 |
| 29. |
Pla Lard Khing |
Barramundi topped with Chilli and Ginger Sauce | $24.00 |
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| Curries | |||
| 30. |
Kang Kiew Warn Gai |
Green Chicken Curry with Fresh Basil, Broccoli, Bamboo and Beans | $17.00 |
| 31. |
Penang Gai/Nuer |
Thick Red Chicken or Beef Curry with Lime Leaves and Fresh Basil | $17.00 |
| 32. |
Mussaman |
Beef Curry with Potato | $17.00 |
| 33. |
Kang Pet Goong |
Red Prawn Curry with selected Vegetables | $21.00 |
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| Vegetarian Entrée | |||
| 34. |
Popia Jay Tord |
Thai Spring Rolls served with Clear Peanut Sauce | $5.00 |
| 35. |
Salad Kag |
Potatoes, Eggplant, Cauliflower, in Batter | $7.00 |
| 36. |
Yum Salad |
Carrots, Beansprouts, Mushrooms, Basil Leaves and Aromatic Herbs | $7.00 |
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| Vegetarian Main Course | |||
| 37. |
Phud Puk |
Mixed Vegetables Stir-Fried with Chilli and Garlic | $12.00 |
| 38. |
Phud Mee Puk |
Yellow Egg Noodles cooked with Egg, Beansprouts and Spring Onion | $12.00 |
| 39. |
Phud Kart Na |
Chinese Broccoli Stir-Fried with Chilli and Garlic (when available) |
$13.00 |
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| Noodles & Rice | |||
| 40. |
Phud Thai |
Thai Noodles with Garlic, Prawns, Chicken, Egg, Beansprouts and Spring Onion | $13.50 |
| 41. |
Phud Sen Mee |
Yellow Egg Noodles with Chicken, Prawns, Beansprouts and Spring Onion | $13.50 |
| 42. |
Kao Phud |
Fried Rice with Egg and Soy Sauce |
Sml $3.50 Lrg $5.50 |
| 43. |
Kao Phud Saparod |
Fried Rice with Prawns, Chicken, Pineapple and Cashew Nuts | $9.00 |
| 44. |
Kao Suay |
Steamed Rice |
Sml $2.50 Lrg $4.00 |
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